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Our Company's History

 

Gondola Pizza made and delivered its first pizza in Winnipeg in 1964. Our first restaurant was located at the corner of Oakenwald Avenue and Pembina Highway and we’re proud to say we’re still operating at the same site. Because of limited space, the commissary was first set up in the basement and the main floor restaurant became a convenient testing ground for our newly developed recipes.

 

With a commitment to homemade quality, we created the world-famous “Incomparable

Original Thin Crust” pizza. Soon after, we developed our delicious pasta and rib dinners, which are still made using the original recipes.

 

To this day, Gondola Pizza takes pride in its long-standing traditions of exceptional quality and extraordinary service. We’ve grown from humble beginnings in Winnipeg to being Manitoba’s first choice in pizza, pasta, ribs, chicken wings, salads and so much more.

 

Through all of our years of expansion, Gondola Pizza has remained a locally owned and operated company. Every day, we continue to provide Manitobans with great pizza, good times and life-long memories.

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